Yumm-O!

These are possibly the best Chocolate Chip cookies I have ever made!
Thanks Raygon for sharing the recipe!

Chocolate chip cookies

1 cup butter
2/3 cup sugar
1 cup brown sugar
1 teaspoon vanilla
3 eggs
1-3.4 oz. box of instant pudding
1 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
3- 4 cups soft white wheat flour
1/2 to 1 bag of chocolate chips

Cream butter, sugars, vanilla and eggs. Beat in pudding. Add dry ingredients and mix. Stir in chocolate chips. Bake for 9 min. @350 degrees. These are even better if you refrigerate overnight or freeze up to 6 months before baking

Raygon has used chocolate pudding and vanilla pudding. Both turned out great! Dont make the cookies too big or they spread out on the pan too much and the edges get crisp. Make em small and eat more!!